To easily measure sticky foods, use cooking oil! Take the measuring spoon, dip it into a lightly flavored oil, like canola, and then pour on the substance to be measured. The foodstuff will easily move from the spoon once measured and cleaning up will be a lot easier. This will work great for things like peanut butter and honey also.

Many of the most popular fruits become brown when exposed to air: apples, bananas and pears, for example. The common solution to this problem is a coating of salt water and lemon juice, but a tastier alternative is to dip fruit that has been sliced in pineapple juice. Quickly dipping the fruit will be sufficient. There is no reason to soak it for expended periods of time.

Sauteing with too much food in the pan can lead to unwanted issues. You may end up steaming your meal because of the water content of your vegetables. Keep the pan set on a lower temperature.

Reserve some pasta water for use in your pasta sauce. Use about a fourth of a cup for this tip. As you begin to add your sauce to the pasta, slowly mix in the water. Through a process known as amalgamation, the starch in the pasta water creates a creamy texture in your sauce.

Finding the correct amount of time to grill certain meats is a science that not many of us know how to do. Try using a digital meat thermometer to judge when your meat is cooked thoroughly. A good rule of thumb to reduce the total cooking time is to always close the grill lid whenever the thickness of the meat exceeds 1.5 inches.

Many food items leave their odors on cutting boards, which can linger even with vigorous scrubbing. Make a mark with permanent ink on the end of the cutting board, so you always know which side to use for the item that you’re cutting.

One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.

If you’re experimenting with using different spices, give saffron a try. Saffron can impart a bright and sunny flavor that cannot be replicated with any other seasoning. Saffron is a traditional herb that you should explore. Not surprisingly, saffron is a flavor that is sought the world over. Because of this, this herb is considered one of the priciest on the market.

With enough time, fish lovers will find the process of catching and cooking their own food highly enjoyable. It’s like that old proverb about teaching a man to fish feeding him for a lifetime. Catching one’s own fish really is self-sufficient, not to mention tasty.

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