Do you wonder how your family and friends make such wonderful meals? The following article can make anyone a better cook.
Using brine in your food preparation is a culinary secret that can make your dishes go from bland to bursting with flavor. Soak your meat from turkey, a goose or a duck in this brine solution for an hour before you cook to make poultry taste better.
Always read labels thoroughly when shopping for a recipe. Potentially unhealthy ingredients lurk in typical cooking supplies. Two of the main culprits are added sugar and sodium. Avoiding both as often as possible, and especially in large quantities, is vital to your health.
Do not dress your guests’ salads. Serve the dressing on the side and allow your guests to dress it to their liking. The amount dressing that people prefer on their salad varies so allow guests to add their own dressing. Give them a choice of salad dressings.
If you are going to be measuring sticky foods, then use cooking oil first. Dip the measuring spoon in cooking oil and the food will slide off your spoon more easily. This works well for peanut butter and honey, as well as other sticky foods.
Try baking rather than using the microwave when you want to reheat a dish that contains oil. Microwave radiation congeals oil in dishes being reheated. Baking, however, heats a dish slowly and consistently, preventing the ingredients from separating.
If you always feel harried when making dinner for the family, prepare some of the meal in advance. You can dice, slice and otherwise prepare vegetables in advance. Stir up some sauce prior to your bedtime for a stress-free pasta dish the next evening. This alleviates stress at suppertime since you have already done part of the work.
The night before you are scheduled to prepare a large, multi-course meal, complete as much prep work as possible. Get everything together beforehand; ensure you have all the ingredients, and chop or measure anything you can in advance. When you are ready to cook the meal it will be quick and easy because you will just have to throw the ingredients together and cook.
Many food items leave their odors on cutting boards, which can linger even with vigorous scrubbing. Make a small mark with a marker on one side of your board to remind you which side is for sweet items and which is for sour.
Make all necessary preparations for whatever you are planning on cooking before you start cooking. This allows you to economize on the amount of gas or electricity used when cooking, and keeps you from becoming distracted and accidentally getting injured by something like hot oil splashing out of a pan.
If you’re preparing dried beans, wait for the beans to be softened before adding garlic or salt. If you add salt or garlic too early, the beans might stop softening, particularly if you are cooking old beans. Instead, to create the texture you desire, add these seasonings once the beans are partially softened.
It would be wise to use the advice provided to you. In no time, people will wonder how you learned to round up such tasty dishes.