The art of cooking proves useful in many situations. Everyone loves a nice home-cooked meal. It’s also safe to say that some people do not have all of the kitchen skills that they want to possess. If you would like to be a better cook, try some of the useful tips below.
Measure how much oil you use when cooking! To lower the amount of fat in your cooking, be sure to carefully measure the amount of oil that you use when you cook, instead of simply pouring from the bottle into a pan. Measuring your oil instead of estimating allows you to closely approximate the fat content in your dish.
Being organized is a key step when planning to prepare a meal for family or friends. Ensure that you aren’t missing important ingredients before you start cooking. Set all of the non-perishable ingredients and utensils out the day ahead. This can help relax everything so that you can make something great.
Garlic is one of the best-loved of all the spices. However, that wonderful aroma can really stick to your hands. Stainless steel can remove the bad odor that comes from garlic and other smelly items. It both cleans your hands and helps to avoid transfer the odor to other foods.
A great way to boost the flavor of dishes from stews to potatoes is to use beef or poultry stock instead of water. It is quick and easy to add a bouillon cube in water to a recipe. Doing this gives your food all the moisture that it needs, but kicks the taste up a notch.
A butter that has been flavored can add a new tasteful dimension to dinner rolls or corn on the cob. Let your butter come to room temperature, or soften it in the microwave. Next, blend your butter with garlic, fresh herbs or sauces. Give barbecue sauce a try, or mix in peppers, honey or lemon juice.
Think big if you plan to make chicken stock. Instead of making a single serving, make a whole stock pot and save the leftovers so you can freeze them. Excellent chicken stock that is homemade is a great base for use in stews, soups, casseroles, and more. To store your homemade stock, let it cool, pour it into a freezer bag, and stick it in the freezer.
Fix a broken pie crust! Sometimes when you’re rolling out pie dough it will end up with places that are showing cracks. Dribble cold water on cracks in the bottom crust, and smooth them with your finger. If you have cracks on the top part of the crust, brush on some milk and then sprinkle with some sugar. This gives your crust a glaze to hide those cracks.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!