No matter how skilled you are, when it comes to cooking there is always something new to learn. Knowing the proper methods and how to go about applying them, will turn simple meals into amazing feasts that everyone will remember you for. If you combine these tips, you’ll be able to create all kinds of new flavors in your cooking.
A lot of people cook with apples during fall and winter, but they will spoil rather quickly if you don’t store them correctly. Apples will spoil in warm, dry air, so put them in a loosely tied bag in a cool basement or refrigerator. Cull bad apples from the bag to avoid rotting more of them.
You will need to repair the pie crust! Your pie dough may break or crack if it is overworked. After putting a little cold water on the crack, repair it by gently rubbing the dough together using your index finger. If the top crust of your pie has cracks, brush a thin layer of milk on the entire thing, and sprinkle some sugar on it. After the pie is baked, the crust will be glazed and the cracks will be hidden.
If you are going to be making chicken stock, it is best to go big or not at all. When you prepare stock, make a large amount, so it can be frozen for later use. Good homemade chicken stock is a wonderful base in soups, stews, casseroles and more. After the liquid has cooled you can store it in heavy-duty freezer bags.
When making mashed potatoes, your milk should be hot, but never boiling. Using hot milk, instead of cold milk, will make the potatoes much fluffier and less dense. Would anyone prefer boring mashed potatoes lacking in smooth texture?
For more flavorful soups, mashed potatoes, and other dishes, replace the water in the recipe with stock–chicken, veggie, or beef. Alternatively, you can stir in bouillon cubes with the water. This will ensure that the food you cook is as flavorful and moist as it can possibly be.
Frozen sweet corn is a versatile vegetable that can be easily spiced up if the family is bored with the normal way it is served. You’ll also want to try using coconut flakes in your corn, this can help you get a Thai inspired flavor.
Keep cooked pancakes and waffles in your oven to keep them piping hot until you are ready to serve them. Warm your oven to 300 degrees. Keep the food on a plate in the oven so that it will stay warm.
Eat hearty winter greens. Some greens, such as broccoli, collards and kale, take on a sweeter flavor after the first cold snap. You should always remember to choose only greens with a bright, rich color. Make sure you avoid limp and discolored leaves. These greens are dirt magnets, so take care when washing them. Put the greens in water, shake clean and rinse until water is clear as it runs through.
Exposure to air can turn many fresh fruits brown when they are sliced, including apples, bananas, avocados, pears and peaches. The common solution to this problem is a coating of salt water and lemon juice, but a tastier alternative is to dip fruit that has been sliced in pineapple juice. You do not need to keep the fruit immersed; a brief dip into the juice should suffice.
When you are making a recipe that calls for a potato, choose the right one! Potatoes are grouped into three different textures: mealy, waxy or all-purpose. Mealy potatoes have a dry, crumbly texture and are perfect for mashing. The russet is a common example of a mealy potato. Yukon gold potatoes are designated all-purpose, and work fine for any type of dish. Use waxy potatoes for steaming or boiling since they hold their shape well. The most popular waxy potatoes are red potatoes or white potatoes.
If you desire to be a better cook, use these tips accomplish that. The cooking tips in this article are a great example of things that could help you cook better for yourself, your friends, your family, or even for the crowd.